1. LIVE MUSIC SCHEDULE
DATE BAND MUSIC
FRI FEB 3 DRAGONS W/ MATCHES
SAT FEB 4 NICK PABLO THANG ROCK - WITH JOHN TWILL
FRI FEB 10 ROOT GLEN FUNKY ROCK - "EP RELEASE PARTY"
SAT FEB 11 LEW GATEWOOD BLUES BAND BLUES & MORE
FRI FEB 17 BRIAN DEAN MOORE ACOUSTIC - POP ROCK COUNTRY
SAT FEB 18 SLACKJAW BLUES
FRI FEB 24 THE BOB LANZA BLUES BAND BLUES
SAT FEB 25 BAREFOOT TRAMPS ROCK & ROLL
2. 2012 Super Bowl Catering Menu
Jumbo Chicken Wings – 50 Wings $34.95
Buffalo, Honey BBQ, Jamaican Jerk, Chipotle BBQ, or Sweet Chili served
with homemade blue cheese dipping sauce, celery and carrots .
Pulled Pork Sliders 25 Sliders - $54.95
48 hr. braised shredded pork with our smokey BBQ sauce, slaw, and sharp cheddar
(10 sandwiches)
322 Chili - 10 Bowls $59.95
Three beans, two porks, and two beefs simmered for hours with corn bread,
sharp cheddar, sour cream and chopped onions on the side. (10 people approx.)
Sausage & Peppers 10 Sandwich’s - $49.95
Sweet or spicy sausage with sautéed onions, bell peppers, and potato, served with rolls and mustard (10 sandwiches)
Bratwurst 10 Sandwich’s $54.95
Grilled German brats with homemade sauerkraut, and caramelized onions, served with brown gravy, spicy mustard, and rolls on the side (10 sandwiches)
3. Weekly Specials:
MON : $5 WINGS & $3 YUENGS PINTS NIGHT
TUES : $8 PITCHERS OF BUD & BUG LIGHT - OPEN POOL TOURNAMENT
WED : $1 SHRIMPS & $1 OYSTERS NIGHGT
THUR : LIVE TRIVIA NIGHT - $3 YUENGLINGS & 50% OFF ALL BOTTLES OF WINE
FRI : LIVE MUSIC (SEE SCHEDULE)
SAT : LIVE MUSIC (SEE SCHEDULE)
SUN : SPECIAL EVENTS :
FEB 12 - OPEN BLUES MIC NIGHT 8PM
FEB 19 - OPEN BLUES MIC NIGHT 8PM
FEB 26 - TBD
MAR 11 - CHESHIRE BENEFIT FUNDRAISER
CONCERT & SILENT AUCTIONS 2 PM - 9 PM
WITH SPECIAL QUESTS
4. LATE NIGHT MENU TILL MIDNIGHT
Chicken Wings $7.95
one pound of jumbo wings with buffalo, honey bbq with homemade blue cheese dip
Coconut Shrimp $8.95
six panko & sweetened coconut breaded, lightly fried & served with sweet & spicy chili sauce
Chicken Fingers $5.95
Dipped to order in Yuengling batter and fried to a golden brown, served with house made
honey mustard
Onion Rings Basket $4.95
Thinly sliced onions, dredged in seasoned flour and fried to a golden brown
Mozzarella Sticks $5.95
breaded sticks with homemade marinara sauce
BANQUET BUFFET MENU AND PRICING
H O R S D ’ O E U V R E S
AVAILABLE PASSED OR STATIONARY 20 PEOPLE/ 40 PEOPLE
Seared beef tenderloin on garlic toast with demi butter $45/$80
Andouille sausage and cheddar in corn cups $20/$35
Mini crab cakes with lemon caper aioli $35/$60
Black sesame seared tuna on pumpernickel toast w/ wasabi butter $35/$60
Spanikopita $30/$50
Crab Puffs with orange ginger $30/$50
Smoked salmon on pumpernickel toast $28/$45
with cream & dill crème fraiche
Tequila lime chicken satay with peanut sauce $22/$35
Coconut shrimp with orange ginger $35/$60
Teriyaki ginger beef satay with chive cream $28/$45
Pigs in a blanket $25/$40
Mini potato pancakes with tomato tartare $25/$40
Baked brie with brown sugar and almonds $22/$35
Vegetable and goat cheese terrine with chive oil $20/$30
Cornmeal crusted pork tenderloin with caramelized shallots $28/$45
and BBQ demi glace
Shrimp Cocktail (approx. 140 pieces) $65/$120
Grilled Pizza, build your own $20/$30
Stuffed Mushrooms, with spinach and sausage $30/$50
Oysters Rockefeller $70/$120
Calamari, with marinara dipping sauce $30/$50
Bruschetta $20/$35
Chicken Tapenade, grilled chicken on garlic toast $28/$45
Lamb Lollies, pan seared lamb chops with mint pesto sauce $38/$65
Spring Rolls, choice of vegetarian or shrimp, with hoisin sauce $25/$40
Pot Stickers, choice of vegetarian or pork with sweet chili sauce $22/$35
Beggars Purses – bundled buttery, flaky filo dough w/ choice of
mushroom duxelle or herbed goat cheese $30/$50.
B U F F E T ($20.95 PER PERSON)
All Buffets include Bread, Coffee and Tea
B U F F E T S I D E S – C O L D (CHOOSE ONE)
Traditional Tossed Salad tomatoes, cucumbers, sliced onion, two dressings
Caesar Salad romaine, parmesan and croutons
Spinach Salad granny smith apples, toasted pecans, red onion, gorgonzola, with balsamic vinaigrette
Arugula Salad walnuts, goat cheese, tossed in cranberry vinaigrette
Cavatelli and Broccoli
B U F F E T S I D E S – H O T (CHOOSE TWO)
Grilled Vegetable Medley
Twice Baked Potatoes
Grilled Asparagus, balsamic reduction
Roasted Garlic Smashed Red Potatoes
Basmati Rice Pilaf
Roasted Rosemary Red Bliss Potatoes,
scallion butter
Scalloped Potatoes
Maple Smashed Yams
Crispy Fried Polenta
Creamed Corn
Creamed Spinach
Roasted Green Beans
Cauliflower Puree
Maple Glazed Baked Carrots
Steamed Broccoli
Wild Mushroom Risotto (vegetarian option)
B U F F E T E N T R É E C H O I C E S (CHOOSE THREE)
Items with an asterisk have an additional per person charge
Chicken Francaise
Chicken Parmesan
Stuffed Chicken
proscuitto, mozzarella, and spinach or
cordon bleu (ham and swiss)
Chicken and Chokes
Pasta Primavera
Baked Rigatoni Carbonara
Penne Vodka
Eggplant Parmesan
Lime Crusted Tilapia coconut butter
BBQ Pulled Pork
Salisbury Steak with mushroom gravy
Sweet Italian Sausage & Peppers
Bratwurst sauerkraut & brown gravy
Ginger Soy Flank Steak
Portobello Mushrooms & Caramelized Onions
Cornmeal Crusted Pork Tenderloin
Meat Loaf
Steak Tips
Beef Tenderloin*
Sole Francaise
Stuffed Sole*
Potato Horseradish Crusted Salmon*
Grilled Salmon
Blackened Scallops*
Tequila Lime Shrimp*
Broiled Scrod
Roast Turkey Breast
home-style giblet gravy, cranberry sauce, cornbread stuffing
BANQUET OPTIONS / ADDITIONAL CHARGES
Minimums
Rolf’s has 2 private rooms available for parties 7 days a week. The smaller of the rooms has a minimum of 20 adults, while the larger has a minimum of 35 adults. For larger groups, we can use both rooms for a larger space, with a minimum of 65 adults.
Deposits
A minimum deposit of $200.00 is required to secure any of our private rooms. Cash, credit card or check deposits are all acceptable. The amount of the deposit will be deducted from the invoice at the end of the party. Deposits are non-refundable.
Terms & Conditions
All groups must have their menu selected at least two weeks before the scheduled date of the party. A finalized head count must be provided to us 1 week prior to the date of your event. We require all payment at the conclusion of the event.
Beverage Service
Rolf’s can provide a variety of options for beverage service, including open bar, host tabs, cash bar and beverage stations. We can offer anywhere from simply beer and wine options to premium open bar, each for a per person price. Please see attached Beverage Options.
Linens
Rolf’s is happy to provide linens for your party to add a touch of elegance. Color choices are available upon request for an additional charge.
Up to 35 people - $35.00 Custom colors - $40.00
36 + people - $50.00 Custom colors - $55.00
Children
Rolf’s always welcomes children! A discount will be given for children should they eat from an adult buffet. Children under 3 eat free. Children 10 and under start at $8.50 per child; this menu will be agreed upon depending on the event.
Dessert
Dessert can be included with all our banquet packages. We can order a specialty cake for your group. Should you choose to bring your own cake a $1.00 per person slicing and serving fee will be added.
Taxes & Gratuities
A 20% gratuity and 7% tax will be added to all parties.
B E V E R A G E O P T I O N S
HOST BAR
Individual drinks will be added to your bill.
FULL HOST BAR
Beer, Wine and Mixed Drinks will be offered
LIMITED HOST BAR
Beer and Wine will be offered
BEVERAGE STATIONS
Wine and Beer will be provided for your guests to serve themselves.
Magnums of House Wine (approximately 10 glasses) start at $40.00
Domestic Draft Pitchers (approximately 4 glasses) start at $10.00
OPEN BAR
Priced per hour per guest, all guests over the age of 21 will be included, 3 hour minimum.
FULL OPEN BAR
$15.00 per person for the 1st hour, $10.00 for each additional hour.
Call Liquors, Domestic & Imported Beer & Wines by the Glass
LIMITED OPEN BAR $10.00 per person for the 1st hour, $7.50 for each additional hour. House Liquor, Domestic Beer & House Wine
BEER AND WINE $7.50 for the 1st hour and $5.50 for each additional hour
Domestic Beer & House Wine
CASH & CARRY
Each guest will pay for each individual drink ordered. $1.50 per person service charge will be added to your bill.
SOFT DRINKS
Add unlimited soft drinks for $2.50 per person, or order by the pitcher for $5.50 per pitcher.
THE $16.95 BRUNCH BUFFET IS NOT AVAILBLE
Our Pub is open during all functions; if you would prefer, our servers can direct your guests to the bar. Please note, no outside alcohol may be brought into our establishment.
6. GERMAN Catering Menu
H A U P T G E R I C H T
E N T R E E S
½ Pans are sufficient for approximately 10 people
Wienerschnitzel $89.95
Jagerschnitzel $79.95
Schweinshaux $89.95
Rouladen $79.95
Sauerbraten $69.95
Goulash $74.95
Kassler $79.95
Wurst $59.95
S U P P E, S A L A T S, UND S E I T E N
S O U P, S A L A D S, & S I D E S
Bier und Kase Suppe $39.95
Kartoffelsalat $32.95
Gurken Salat $32.95
Kartoffelpuffer $39.95
Knodel $35.95
Kasespaetzle $35.95
Spaetzle $24.95
Braised Red Cabbage $24.95
Sauerkraut $28.95
S P E I S E
D E S S E R T S
Strudel (8-10 people) $28.00
Black Forrest Cake (12-16 people) $44.00
German Chocolate Cake (12-16 people) $44.00
