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A P P E T I Z E R s Grilled Chicken Quesadilla 8.95 with bacon, red onion, jack & cheddar, served with pico de gallo, guacamole & sour cream Calamari 7.95 with cherry peppers, fried and tossed in sherry vinaigrette, served with rosemary aioli Wings 7.95 one pound of jumbo wings with buffalo sauce or smokey honey bbq, served with blue cheese Coconut Shrimp 8.95 six panko & sweetened coconut breaded, lightly fried & served with thai peanut sauce Pan fried Pierogis 5.95 stuffed with potato & onion, topped with gravy & kraut, served with sour cream Battered Chicken Fingers 5.95 five yeungling battered chicken strips fried & served with honey mustard Pan Fried Oysters 9.95 five pan fried oysters served in their own shell topped with buerre blanc Sliders 6.95 three mini burgers or pulled pork sandwiches Add cheese 1.00 Nachos 8.95 chips layered with cheddar, monterey jack, olives, jalapeños, onions, refried beans, tomatoes & ground beef, with sour cream & guacamole S o u p s French Onion 5.95 three onion soup made with port wine, topped with garlic croutons and swiss cheese New England Clam Chowder 3.95 cup/5.95 bowl topped with croutons S a l a d s House Salad 4.95 mixed greens with tomato, red onion, carrots, cucumber and house balsamic vinaigrette Caesar Salad 4.95 romaine hearts, croutons and parmesan with our own caesar dressing Cobb Salad 8.95 romaine tossed in balsamic dressing topped with grilled chicken, bacon, tomato, hardboiled egg, red onion, gorgonzola & avocado Spinach Salad 6.95 baby spinach, candied pecans, red onion, roasted apples and goat cheese in a sherry vinaigrette Add to any salad…. Chicken 3.50, Shrimp 5.95, Salmon 6.95 P I z z a s Rolf’s Tavern Pie 5.95 tomato sauce and mozzarella Meat Lovers Pizza 8.95 classic pie with pepperoni, sausage, bacon & ham BBQ Chicken Pizza 8.95 with grilled chicken smothered in bbq sauce, red onions, cheddar & monterey jack cheese Margherita Pizza 6.95 mozzarella, fresh tomato slices and fresh basil White Pizza 6.95 mozzarella, parmesan & ricotta Add toppings to your pizza… 1.00 each: mushroom, pepper, onion, spinach, tomato, ham, pepperoni, bacon, sausage, chicken s a n d w I c h e s Served with hand cut fries or a side salad Turkey BLT 7.95 turkey, bacon, lettuce & tomato on white, wheat or rye toast Philly Cheesesteak 9.95 thinly sliced steak with onions, peppers, mushrooms and american cheese on a hoagie Buffalo Chicken Sandwich 8.95 with frank’s red hot, lettuce, tomato, blue cheese & bacon Cubano 8.95 pulled pork, ham & grilled pork tenderloin, swiss, pickles and dijon mustard pressed in a hard roll Eggplant Sandwich 7.95 fried eggplant, mozzarella, roasted red peppers, basil and texas petal sauce Shrimp & Avocado Wrap 10.95 marinated & grilled shrimp, lettuce, tomato, bacon and avocado with chipotle mayo Marinated Chicken Wrap 9.95 grilled chicken with oven roasted red peppers, baby spinach, goat cheese and rosemary aioli baked in a flour tortilla Meatball Parm 7.95 3 jumbo all beef meatballs made from chef michael’s mama’s family recipe, served on an italian roll & topped with provolone Pulled Pork Sandwich 7.95 slow roasted pork in a chipotle BBQ sauce topped with cheddar cheese and a slice of avocado S I d e s 3.50 each Hand cut fries, Sweet Potato Fries, Macaroni & Cheese, Mashed Potatoes, Onion Rings Potato Roesti, Spaetzle, Red Cabbage, Seasonal Vegetable, Side Salad E n t r e É s Stuffed Pork Tenderloin 16.95 stuffed with fresh basil, roasted red peppers & mozzarella, served with whipped potatoes and vegetable, finished with a balsamic reduction Potato Horseradish Salmon 16.95 8oz fillet of atlantic salmon crusted & pan roasted, served with basmati rice pilaf, vegetable and buerre blanc Chicken Francaise 14.95 a house favorite, served over linguine or rice Filet Mignon 21.95 8oz beef tenderloin topped w/ fried shallots and demi glace, potato roesti & vegetable Shrimp Scampi 15.95 linguine & spinach tossed in a garlic wine sauce, topped with sautéed shrimp BBQ Ribs ¼ 10.95 … ½ 16.95 braised baby back ribs, basted & broiled with our smokey bbq sauce, served with hand cut fries & cole slaw Fish & Chips 12.95 beer battered alaskan cod fried to a golden brown, served with hand cut fries, coleslaw & tartar sauce Chicken Penne 12.95 grilled chicken, penne pasta, sundried tomatoes and spinach in a light herb & garlic broth, topped with grated parmesan cheese B u r g e r s Served with hand cut fries or a side salad Tavern Burger 7.95 Horseradish Cheddar 8.95 Port Wine Cheddar 8.95 *Chef’s Burger* 10.95 stuffed with compound butter, topped with fried shallots, roasted tomato & roasted garlic mayo Turkey Burger 7.95 with pickled red onions, harrasa mayo & goat cheese Build your own burger… american, cheddar, swiss, mozzarella, blue cheese or bacon 1.00 onion, mushroom or pepper 50¢ ROLF'S GERMAN FOOD MENU V O R S P E I S E und D O P P E L S C H N I T T E (appetizers and sandwich) Bratwurst Sandwich $8.95 One grilled bratwurst with sauerkraut and gravy with potato salad three german dumplings stuffed with bauerwurst, onions, and Jarlsburg cheese Kasespaetzle $4.95 made to order, a crock of bubbling cheese spaetzle with Jarlsburg, cheddar, shallots and topped with chives Kartoffelpuffer $5.95 made to order potato & onion pancakes with sour cream and apple sauce S U P P E (soup) Bier und Kase $3.95 Weiss bier soup with cheddar cheese and bacon, with garlic croutons S A L A T (salads) Gurken Salat $4.95 Thinly shaved seedless cucumbers tossed with sour cream, lemon juice, and red onions Rolf’s Kartoffelsalat $4.95 (German potato salad)
H A U P T G E R I C H T (entrees) Wienerschnitzel $21.95 tender breaded veal cutlet lightly browned and topped with gravy, served with spaetzle and braised red cabbage (a la holstein for $1.00) Jagerschnitzel und Pommes $16.95 lightly fried breaded pork cutlet topped with a rich mushroom gravy, served with fries and red cabbage Wurst $13.95/$8.95 Lunch one bratwurst and one bauerwurst grilled and topped with gravy, served with mashed potatoes and sauerkraut Sauerbraten $17.95/$10.95 Lunch slow braised red wine vinegar marinated chuck roast sliced and topped with a lightly sweetened gravy, served with spaetzle and red cabbage Kassler $16.95/$10.95 Lunch two lightly smoked bone-in pork chops grilled and topped with gravy, served with mashed potatoes and sauerkraut Rouladen $16.95/$10.95 Lunch braised beef rounds stuffed with bacon, caramelized onions, sautéed carrots, cornichon pickles, and mustard, served with spaetzle and red cabbage Schweinshaux $19.95 Braised pork shank with paprika and caraway, served with dumplings and sauerkraut Goulash $16.95/$10.95 Lunch Slow braised top round stew with Bavarian accents, served over sautéed spaetzle and braised cabbage S P E I S E (desserts) Black Forrest Cake $5.95 Apple Strudel $5.95
DESSERT Double Crumb Cake $5.95 Tasty crumb topped cake warmed and served with a scoop of ice cream and drizzled with raspberry puree NY Style Cheesecake $5.95 Rich and creamy cheesecake with graham crust drizzled with raspberry and vanilla sauces with fresh whipped cream Fudge Brownie a la mode $5.95 With choice of ice cream, fresh whipped cream and Oreo Mousse Pie $5.95 Light Oreo mousse with chocolate graham crust, fresh whipped cream and chocolate drizzle Carrot Cake $5.95 Moist carrot cake with roasted walnuts, and cream cheese icing with vanilla and raspberry drizzle and fresh whipped cream Tres Leches $5.95 Moist cakes soaked in caramelized condensed milk, with velvety cream icing, with fresh whipped cream and caramel drizzle Molten Cake $5.95 Rich chocolate cake embedded with smooth chocolate genache, served warm and oozy, with fresh cream
S u n d a y B r u n c h M e n u (served 12:00pm - 3:00 pm) served with choice of home fries or grits and toast (white, wheat or rye) Eggs & Corn Beef Hash $6.95 two eggs prepared any style with home made corn beef hash Steak & Eggs $9.95 8 oz filet mignon with two eggs any style topped with buerre blanc Breakfast Burrito $5.95 three eggs, sausage, peppers, onions, monterey jack cheese wrapped in a flour tortilla Eggs Benedict $6.95 poached egg, canadian bacon, hollandaise sauce served on an english muffin Three Egg Omelet $6.95 Choice of one cheese and two fillings
Cheese Choices: american, jarlsburg, cheddar, colby jack, bleu, port wine cheddar Filling Choices: tomato, sautéed mushroom, sautéed onion, spinach, roasted red peppers, ham, bacon, sausage, pork roll, or canadian bacon additional filling may be added for $.50 per item
B R E A K F A S T served with choice of home fries or grits and toast (white, wheat or rye)
Crispy Pancakes $6.95 add chocolate chips, blueberries or pecans $1.00 each Vanilla Battered French Toast $7.95 texas toast dipped in a vanilla batter then griddled to perfection Cornflake Coated French Toast $7.95 thick sliced texas toast pressed with cornflakes and griddled to perfection Egg Sandwich $5.95 two eggs any style with choice of cheese and meat served on a hard roll S I D E S Home Fries $1.95 Toast (white, wheat, or rye) $1.50 English Muffin $1.50 One Egg, any style $ .95 Cheddar Grits $2.95 Bacon $2.95 Ham $2.95 Sausage $2.95 Pork Roll $2.95 Canadian Bacon $2.95
Please call 908.754.5500 for our daily specials. LATE NIGHT MENU TILL MIDNIGHT Chicken Wings $8.95 one pound of jumbo wings with buffalo, honey bbq with homemade blue cheese dip Coconut Shrimp $8.95 six panko & sweetened coconut breaded, lightly fried & served with sweet & spicy chili sauce Chicken Fingers $5.95 Dipped to order in Yuengling batter and fried to a golden brown, served with house made honey mustard Onion Rings Basket $4.95 Thinly sliced onions, dredged in seasoned flour and fried to a golden brown Mozzarella Sticks $5.95 breaded sticks with homemade marinara sauce
Thanksgiving Day Buffet $25.95 for adults, $13.95 for children Served between 12pm and 5pm Carving Station Thyme Roasted Turkey Brown Sugar Baked Ham Slow Roasted Top Round (all carving items accompanied with natural pan gravy) H o t S e l e c t I o n s Mushroom & Brie Soup Roasted Butternut Squash Soup Chicken Francaise in a lemon wine sauce Potato Horseradish Crusted Salmon, with beurre blanc Butter Whipped Potatoes Maple Smashed baked yams Roasted Pork Loin with natural gravy Traditional Stuffing, with walnuts Cornbread and Sausage Stuffing Grilled Asparagus Roasted Balsamic French Green Beans Creamed Spinach Creamed Corn Chilled Platters Fresh baked assorted rolls House Salad with Cranberry Vinaigrette Caesar Salad Shrimp Cocktail Imported Cheese Platter Mixed Nuts D e s s e r t T a b l e Apple Pie Blueberry Pie Chocolate Cake Cookie’s & Brownies Pecan Pie Pumpkin Pie Coffee and Tea |